Meet Caterina.

Caterina's journey from translator and writer to restaurateur is deeply rooted in her family's love of food. Growing up in a household where cooking was a cherished tradition passed down through generations, she absorbed the essence of Greek cuisine from her mother, grandmothers and great-grandmothers. Food wasn't just sustenance, it was an expression of love and culture that shaped Caterina's culinary skills from an early age.

Despite initially pursuing a career in education and languages, a moment in Amsterdam rekindled Caterina's passion for entrepreneurship. Inspired by her love of olive oil and a desire to share authentic Greek cuisine, she embarked on a three-year journey to create Olivity. Through meticulous planning and unwavering determination, Olivity was born, offering not only food, but a gateway to the rich cultural heritage of Greece.

Caterina finds joy in watching others embrace the process of creating delicious dishes and discovering the flavours of Greece. If you're ready for an authentic taste of Greek cuisine and a journey through centuries of tradition, Caterina is waiting with open arms and plates full of delights!