Workshop formats
Craft
Learn the secrets of making your own pasta and pasta sauces
2 hours of discovery with Terenzio
Knowledge in Italian cuisine
Your delicious handmade pasta and pasta sauces
€69
per personThe workshop in detail
Join Chef Terenzio for a hands-on pasta workshop where Italian tradition meets creative innovation.
Inspired by his cherished family recipe, passed down from his mother, Leonella, Chef Terenzio will guide you through the authentic art of pasta-making, sharing his passion for Italian cuisine.
In this immersive experience, you'll master the creation of a variety of pasta types, like for example:
- Tagliatelle- Pappardelle- Spaghetti- Farfalle- Ravioli- Colored pasta
You'll also learn the secrets behind making authentic sauces, each perfectly tailored to the pasta. From robust tomato for the classic tagliatelle to a zesty courgette-shrimp medley, rich wild boar ragout or a refreshing tomato-tuna blend, there’s a flavor for everyone.
As you cook, sip on a complimentary glass of fine wine or prosecco, enhancing the experience. After crafting your pasta, sit down to savor your creations alongside fellow participants, enjoying a delicious meal together. Plus, you’ll take home some of your freshly made pasta, so you can recreate the magic in your own kitchen.
Don't forgot to ask Chef Terenzio everything you'd like to know about Italian cuisine! This is your chance. From perfect pairing suggestions to mastering intricate techniques, you'll gain invaluable insights into the world of Italian cuisine.
Book your spot today and discover traditional pasta-making, all while enjoying great food, fine wine, and good company!
Workshop location
The workshop is easily accessible by public transport.
Additional information
Languages of the workshop
English
Italiano
Nederlands
Practical information
Craft your own ravioli and enjoy it with a choice of wine or prosecco.
Complimentary water will be provided during the workshop to keep you refreshed and hydrated.
Meet Terenzio
Chef
Hailing from the sun-kissed regions of South-East Apulia, chef Terenzio carries the flavours of Italy deep within his roots.
Having called the Netherlands home for the last 15 years, his culinary journey started much earlier.
As a child, pasta-making was a constant, with memories of his mother, Leonella, crafting pasta even while nine months pregnant with him. Many of Terenzio's signature dishes pay homage to Leonella's age-old recipes.
With time, Terenzio donned the chef's hat, lending his expertise to numerous fine-dining establishments. But it was the inception of Mama's Ravioli, a venture he embarked upon with his wife, that truly captured his passion.
Committed to authenticity, they source fresh produce from local Dutch markets, marrying them with the finest Italian ingredients.
In the heart of Mama's Ravioli, every dish is a labour of love, handcrafted to perfection. With Chef Terenzio, every bite is a journey from the Italian coastlines to the vibrant Dutch markets.
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