Discover Italian cuisine and make your own tagliatelle and pasta sauce
2 hours of discovery with Terenzio
Knowledge in Italian cuisine
Your delicious handmade tagliatelle
€69
per personThe workshop in detail
Unfold the story of Italian pasta in Chef Terenzio's immersive tagliatelle workshop! Here, tradition comes together with creativity, all anchored by Terenzio's cherished family recipe passed down from his mother, Leonella.
Dive deep into the art of pasta-making, crafting diverse doughs that tantalise the senses.
From timeless classics to vibrant green spinach, indulgent dark chocolate, and tangy cranberry, each variant of dough promises a unique gastronomic experience.
Elevate your tagliatelle with sauces tailored for each type. Whether it's the robust tomato for the classic, a zesty courgette-shrimp medley for the green, a rich boar ragout for the dark chocolate, or a refreshing tomato-tuna blend for the cranberry, there's a flavour for everyone.
The journey doesn't end at crafting though. Terenzio shares the secrets of cooking pasta to perfection, ensuring every strand of tagliatelle is a culinary marvel. And then, the moment of truth - savour your handcrafted pasta, relishing the symphony of flavours you've created.
Throughout the workshop, engage with Terenzio, quenching your culinary curiosities. From pairing suggestions to intricate techniques, gain insights into the world of Italian cuisine.
As a memento of this flavourful journey, take home some tagliatelle, ready to recreate the magic in your kitchen. And to make the experience truly memorable, sip on fine wine or prosecco, offered by Terenzio, as you cook, laugh and dine.
Workshop location
The workshop is easily accessible by public transport.
Additional information
Languages of the workshop
English
Italiano
Nederlands
Practical information
Craft your own ravioli and enjoy it with a choice of wine or prosecco.
Complimentary water will be provided during the workshop to keep you refreshed and hydrated.
Meet Terenzio
Chef
Hailing from the sun-kissed regions of South-East Apulia, chef Terenzio carries the flavours of Italy deep within his roots.
Having called the Netherlands home for the last 15 years, his culinary journey started much earlier.
As a child, pasta-making was a constant, with memories of his mother, Leonella, crafting pasta even while nine months pregnant with him. Many of Terenzio's signature dishes pay homage to Leonella's age-old recipes.
With time, Terenzio donned the chef's hat, lending his expertise to numerous fine-dining establishments. But it was the inception of Mama's Ravioli, a venture he embarked upon with his wife, that truly captured his passion.
Committed to authenticity, they source fresh produce from local Dutch markets, marrying them with the finest Italian ingredients.
In the heart of Mama's Ravioli, every dish is a labour of love, handcrafted to perfection. With Chef Terenzio, every bite is a journey from the Italian coastlines to the vibrant Dutch markets.
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€69
per person
Wecandoo brings together artisans and enthusiasts in hands-on workshops, fueled by passion and expertise.
