Workshop formats
Craft
Highlights
Bake your own gluten-free macaroons
Half a day of discovery with Hinde
Knowledge in pastry-making
Healthy and delicious macaroons
ā¬95
per personThe workshop in detail
Celebrate healthy indulgence with Hinde!
Over the course of 4 hours, dive into the secrets of gluten-free pastry and create your delicious macaroons!
Each workshop is a unique adventure, guided by the theme of the day which you can find in the calendar.
On the agenda, you'll delve into the complete theory behind macaroons. You'll learn to master the recipe for macaroon shells and their fillings to achieve gourmet macaroons that are smooth and adorned with a perfect frill.
Then, let yourself be guided in the art of preparing the ganache and become familiar with the piping technique to bring your treats to life.
The pastry chef will share with you the fundamentals of pastry as well as recipes that you can easily adapt into your own pastry creations.
Finally, participate in a question and answer session over a complimentary drink to enhance your experience.
At the end of the workshop, you'll depart with your delicious macaroons, ready to savour or share with your loved ones without hesitation!
Workshop location
The studio is easily accessible by public transport.
Additional information
Languages of the workshop
FranƧais
English
Practical information
Each workshop is a unique adventure, guided by the theme of the day, which you can find in the calendar.
During the workshop, a drink will be offered to share a friendly moment with your fellow participants.
Meet Hinde
Pastry chef
Meet Hinde, the pastry chef with a joyful heart!
She discovered that the heart of conviviality and sharing lies in her lifelong passion: pastry.
After being trained by the indisputable masters of pastry, this former computer scientist continued to perfect her art year after year, until she took the leap and turned her passion into her profession in 2022.
This pastry lover prioritises seasonal ingredients for her delectable creations. She has become an expert in the field of gluten-free pastry, paving the way for a both healthy and delicious approach.
Eager to share her expertise, the pastry chef hosts workshops for the general public where she shares her pastry tricks, as well as delightful moments in an enthusiastic and warm atmosphere.
Join Hinde's workshop and immerse yourself in a gourmet and unique experience!
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