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Make your own granola

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3h discovery with Liliana

Knowledge of healthy cuisine

800g of your delicious granola, a 2-pack of Liliana's granola in a can and a set of 3 samples from the shop

The workshop in detail

  • 3h
  • 15 years min.
  • 2 to 10 participants
  • Up to 20 people for a privatization
  • Discover the recipe for healthy granola by Liliana for breakfast or as a topping for homemade plates!

    It begins with a few explanations about the choice of ingredients and then the careful dosing.

    In her granola, you will find 9 different spices like cinnamon or cardamom, but also ingredients like coconut.

    You will mix different cereals with the machines available in Liliana's workshop.

    The cook will show you how to test the moisture content during the baking process for a perfectly baked granola.

    You will leave the workshop with lots of granola, but also with samples from Liliana's shop.

    This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop to the participants present.

    Psst! Bring jars to take home your production.

    Workshop location

    The workshop is easily accessible by public transport.

    This place is accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    FranƧais
    English

    Wecandoo - Meet Liliana

    Meet Liliana

    Granola Baker

    Liliana was an international marketing communications professional for several years and is now a talented artisan specialising in granola!

    She launched her project, Lily's Granola, in 2017, after a long period of analysis of a digestive disorder that was causing her daily discomfort.

    After her diagnosis, she wanted to take control of her diet. It was an intense learning experience, but also a rewarding one.

    Through her delicious breakfast cereals, her aim is to provide all consumers with healthy, nutrient-dense products and also to educate themselves on topics such as food quality, food ethics, ways of eating and food sustainability.

    For Liliana, "there is no planet B. And access to delicious, nutrient-rich food should be a basic principle of European food policy and a human right for all."

    1 comment

    Sara T
    ST

    Sara T

    4/9/2023

    Super moment passƩ avec Liliana ! Son granola parfois surprenant a ƩtƩ une vraie dƩcouverte, et on repart avec toutes les clƩs pour en refaire chez nous ! On est aussi reparti avec des granolas diffƩrents pour dƩguster Ơ la maison :)

    ā‚¬50

    per person