1. Wecandoo
  2. /
  3. Our workshops
  4. /
  5. Foodies

Make your own organic sourdough buns

Wecandoo - Make your own organic sourdough buns - Image nĀ°1
Wecandoo - Make your own organic sourdough buns - Image nĀ°2
Wecandoo - Make your own organic sourdough buns - Image nĀ°3
Wecandoo - Make your own organic sourdough buns - Image nĀ°4
Wecandoo - Make your own organic sourdough buns - Image nĀ°5
Wecandoo - Make your own organic sourdough buns - Image nĀ°6
Wecandoo - Make your own organic sourdough buns - Image nĀ°7
Wecandoo - Make your own organic sourdough buns - Image nĀ°8
Wecandoo - Make your own organic sourdough buns - Image nĀ°9
Wecandoo - Make your own organic sourdough buns - Image nĀ°10
Wecandoo - Make your own organic sourdough buns - Image nĀ°11
Wecandoo - Make your own organic sourdough buns - Image nĀ°12

3 hours of discovery with Alice

Theoretical and practical knowledge of artisanal bakery

Your own jar of sourdough, recipe cards and your own buns to bake at home

The workshop in detail

  • 3h
  • 15 years min.
  • 4 to 9 participants
  • Up to 9 people for a privatization
  • Enter the workshop of Alice, a passionate artisan baker, and discover with her the secrets of making organic sourdough brioche.

    First, she will teach you the basics of sourdough, an artisanal know-how that makes breads and brioches so tasty, digestible and full of nutritional benefits.

    She will then explain the specificities of sourdough for brioche, which brings a depth of flavour to the brioche without acidity.

    Then, she will share the techniques of kneading brioche for a soft and delicious crumb, giving you tips on how to easily reproduce the gestures at home.

    You will also learn several shaping techniques (ball, braid) and how to add ingredients to the brioche to vary the pleasures! During the workshop you will be able to taste tea, coffee, home-made kefir and a delicious brioche baked together.

    And you will leave with a jar of sourdough, recipe cards and your own brioche to bake at home and eat!

    Workshop location

    Alice's workshop in Ixelles, just a stone's throw away from Tenbosch Park and accessible by tram.

    This place is not accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    FranƧais
    English

    Wecandoo - Meet Alice

    Meet Alice

    Baker

    Alice worked in a large cosmetics company before discovering sourdough baking, first as a hobby and then as a passion that finally became a driving force for changing her career.

    She therefore decided to train at the International Bakery School in the South of France, which specialises in artisanal sourdough methods. She launched her first workshops and the pandemic period then led to a real craze for her area of baking.

    This was an opportunity for her to create a network and go to the United States to complete her training at the San Francisco Baking Institute. There, she broadened her knowledge and experience in the different leavens and types of bread (special breads and buns).

    Back in Belgium in 2021, she passed her baker's exams and then relaunched her workshops with more advanced modules and that's when it all took off!

    Always eager to share her hobby, her experience and give everyone the chance to introduce a bit of magic back into their daily life with decent, healthy products, she can't wait to welcome you to her workshop for a unique experience!

    10 comments

    Eleonore M
    EM

    Eleonore M

    11/16/2024

    J'ai passĆ© un excellent moment. L'atelier Ć©tait trĆØs chouette, dans un lieu chaleureux. Alice est trĆØs sympa et bonne pĆ©dagogue ; son expĆ©rience est riche et intĆ©ressante. Cet atelier m'a donnĆ© envie de participer Ć  d'autres. Je recommande vivement !

    Christophe D
    CD

    Christophe D

    10/20/2024

    PremiĆØre expĆ©rience avec cet alelier "Fabriquez vos brioches bios au levain" sans avoir participĆ© au prĆ©lable Ć  un atelier levain. Tout ce que j'apprĆ©cie : des explications et de la thĆ©orie, avec de la pratique permettant de visualiser les diffĆ©rentes Ć©tapes du processus... le tout dans un atmosphĆØre dĆ©contractĆ©e. HĆ¢te de reproduire Ć  la maison, et certainement de suivre un autre atelier. Merci Alice !

    Pauline M
    PM

    Pauline M

    5/24/2024

    Un agrĆ©able moment et un atelier trĆØs instructif. Alice et CĆ©cilia savent transmettre leur expĆ©rience avec enthousiasme et pĆ©dagogie. il est cependant prĆ©fĆ©rable dā€™avoir fait lā€™atelier sur les bases du pain au levain au prĆ©alable. A prĆ©ciser Ć©galement que pour les brioches, elles recommandent dā€™avoir chez soi une machine Ć  pĆ©trir la pĆ¢te.. Si pas de machine = 45min de pĆ©trissage Ć  la main!

    Fausta Z
    FZ

    Fausta Z

    5/10/2024

    DeuxiĆØme expĆ©rience avec Alice et c'Ć©tait super! je trouve que est nĆ©cessaire avoir dĆ©jĆ  participĆ© a un atelier levain avant de se lancer avec les brioches.

    AmƩlie C
    AC

    AmƩlie C

    2/5/2024

    Merci beaucoup Alice pour cet atelier ! Bon Ʃquilibre entre les parties thƩoriques et plus pratiques, on se rƩgale et on apprend plein de choses ! Je recommande :)

    Anais D
    AD

    Anais D

    2/4/2024

    Atelier vraiment trĆØs intĆ©ressant et agrĆ©able Ć  suivre avec Alice dans une ambiance conviale! La mise en pratique des diffĆ©rentes Ć©tapes de la prĆ©paration de brioches avec toutes les explications d'Alice et les rĆ©ponses aux questions des participants sont une premiĆØre Ć©tape parfaite avant d'en prĆ©parer chez soi! Merci encore Ć  Alice pour cette matinĆ©e intĆ©ressante et dĆ©lassante!

    Catherine C
    CC

    Catherine C

    12/8/2023

    TrĆØs chouette atelier et trĆØs intĆ©ressant. Alice est une vraie professionnelle explique bien et est Ć  l'Ć©coute de tout le monde. J'ai passĆ© un trĆØs bon moment.

    Paola M
    PM

    Paola M

    9/17/2023

    Tout Ć  fait au niveau de mes attentes. Cadre trĆØs agrĆ©able, propre, conviviale. Alice est une trĆØs bonne formatrice, Ć  l'Ć©coute de tout un chacun. Je conseille ses ateliers que je referai et offriraišŸ˜Š

    Fatima B
    FB

    Fatima B

    6/5/2023

    PremiĆØre expĆ©rience rĆ©ussie . TrĆØs bon coaching de la part dā€™Alice avec une bonne ambiance de groupe. A refaire! Merci Ć  Alice pour son savoir-faire šŸ¤—

    Laura G
    LG

    Laura G

    2/4/2023

    merciiiii pour cette super chouette expĆ©rience et la bonne ambiance šŸ˜

    ā‚¬70

    per person