Meet Moritz.

Meet Moritz, the founder of SauerCrowd, an experienced chef with experience in Michelin-starred restaurants across Europe. With a background in the culinary arts and a focus on the connection between food and health, Moritz is dedicated to sustainable food practices.

Driven by a desire to make a difference, Moritz founded SauerCrowd with the aim of creating a platform for fermented food producers to come together. The mission is simple: source organic vegetables from local farms and turn them into tasty, sustainable products that promote gut health.

SauerCrowd is all about quality and flavour. Moritz believes in using the best ingredients to create products that not only taste great, but also support a circular economy. By championing traditional fermentation techniques and working with regenerative farms, SauerCrowd aims to redefine the perception of fermented foods and inspire other food producers to follow suit.

So if you're looking for delicious, sustainable options that prioritise health and community, look no further than Moritz and SauerCrowd!