Meet Romain.

Romain is a seasoned professional bartender with a career that spans over nine years in Paris and a recent tenure in Amsterdam.

His journey into the art of mixology began fifteen years ago as a personal hobby, delighting friends with a selection of homemade cocktails. This passion evolved into a vocation, propelling him through the ranks from an assistant bartender to managing a cocktail bar.

With over three years of experience and more than 550 cocktail workshops under his belt, Romain has imparted his extensive knowledge of cocktail preparation to over 4000 individuals. His workshops are more than just classes; they are a sharing of his lifelong dedication to the craft of mixology.

Romain's approach to teaching is rooted in his desire to share not just the techniques but the joy of creating exquisite cocktails. He believes that the essence of a great cocktail lies in the understanding of its components and the care in its creation. His transition from bar management to hosting workshops was driven by a commitment to pass on his skills and enthusiasm for mixology.

Those who attend Romain's workshops leave not only with the ability to mix classic cocktails but also with an appreciation for the subtleties of flavour and the history behind each drink.