Meet The Butcher's Table.

Before his transition into the world of butchery, Rob was a formidable figure on the rugby field, proudly representing the Harlequins.  

Following an injury, Rob's journey to butchery began with an 18-month intensive training under the guidance of industry experts, individuals who have honed their skills over decades. This foundation has transformed him into a maestro of meat, each cut a testament to his dedication and meticulous craftsmanship.

The individuality of he Butchers Table lies within their approach. With an unwavering commitment to ethical practices, they source high-welfare and free-range meat from across the UK. 

Stepping into the Butchers Table is an experience in itself, surrounded by fridges showcasing the meat and highlighting their commitment to whole carcass butchery, you will be taken to the back of the shop to begin the workshop around a huge butchers block.