Meet Eonce Chocolate.

Julia, with her expertise in patisserie and chocolate making, has evolved remarkably in her career. Initially working for notable bakeries, her experience at Mast Brothers was a turning point. It inspired her to pursue her own venture, leading to the establishment of Eonce Chocolate.

Her approach to chocolate making is defined by an emphasis on sustainability and ethical practices. Julia ensures that the cocoa used in her products is sourced in a way that's more sustainable for the environment. She also focuses on the welfare of farmers, advocating for their fair treatment and better pay. This ethical stance is a core aspect of her business, reflecting a balance between quality and responsibility.

Known for her kindness and approachability, Julia's personality is evident in the way she runs Eonce Chocolate. Her deep knowledge of chocolate making is paired with a commitment to make a positive impact, both environmentally and socially. In essence, Julia's work at Eonce Chocolate represents a fusion of her culinary skills with a mindful approach to business.