Meet Florian.

Florian is a Swiss-British pastry chef with a diverse culinary background, having worked in various locations around the world, including Brussels and Taipei.

Since 2016, Florian has focused on teaching pastry, consulting and catering. In 2022, he moved to London where he met Shuji and Adam. Together they founded Mochiya.

Florian's expertise lies in making mochi, with over 30 different recipes that combine traditional Japanese methods with western flavours.

In addition, Florian is a tea connoisseur, especially when it comes to blending and tasting. He pairs his mochi creations with complementary teas to enhance the overall experience.

Florian enjoys teaching and encouraging others to experiment and be creative, both in the kitchen and with their taste preferences.