By occasion
Make gelato from scratch and learn to assemble a classic filled panettone
2 hours of discovery with Elisa and Fabiano
Learn to make gelato and assemble festive filled panettone
Take home your handmade gelato and a panettone to fill
£119
per person
The workshop in detail
This workshop explores traditional Italian delights, marrying the gelato-making with panettone.
Participants will be introduced to Elisa and Fabiano, the founders of Cremoloso.
They will guide you in selecting and churning the gelato of your choice. Then, you will have the chance to assemble a panettone, incorporating your freshly made gelato or sorbet into the heart of this festive bread.
The creation of a simple, yet refined, chocolate sauce adds a final flourish to your panettone.
At the end of the session, each participant will take home their own panettone to fill with their handmade gelato and the know-how to recreate the chocolate sauce, allowing them to share a piece of Italian tradition with friends and family.
Workshop location
The workshop is easily accessible by public transport.
Additional information
Languages of the workshop
English
Italiano
Practical information
Dress in comfortable attire and wear your preferred training shoes so you can fully enjoy the experience.
We will provide an apron for each participant.
For sourcing purposes, please inform us of your chosen flavors at least 3 days before the workshop.
Important notes:
Please inform us if any of you have allergies or dietary requests.
Don't forget to bring a cool bag with you to take your freshly made gelato home
Meet Fabiano at Cremoloso Gelato
Gelato Makers
Elisa Peloni, together with her partner Fabiano Franzoso founded Cremoloso Gelato with a dream of crafting authentic Italian gelato.
The duo's commitment to tradition and quality led them to open their delightful gelateria in the heart of Earlsfield.
In the year 2023, Cremoloso distinguished itself by achieving the 20th rank at the esteemed Gelato Festival. As a family-operated venture, Elisa and Fabiano infuse a personal touch into every aspect of their business, prioritising the calibre of their ingredients and the gelato they serve.
The essence of Cremoloso lies in its use of fresh components, coupled with an innovative spirit that continually experiments with new flavours and blends. The duos' dedication to excellence is reflected in their meticulous selection process for ingredients.
Beyond serving gelato, Elisa and Fabiano aim to share their knowledge and passion for genuine Italian gelato with the London community. They invite enthusiasts into their kitchen to explore the craft of gelato making and encourage creativity within the folds of Italian culinary tradition.
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£119
per person
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