Workshop formats
Craft
Invite Lorenzo to your venue to make and taste fresh gelato
For groups
Reward your team
Encourage group collaboration
Create an opportunity for mindfulness
2 hours of discovery with Lorenzo
Knowledge in gelato making
Your delicious gelato
From
Ā£115 Excl. VAT ā¢ Ā£115 Incl. VAT
per personOur payment methods
The workshop in detail
Invite Lorenzo to your place and he will share his passion for making artisan gelato as well as bringing plenty of tasters along!
Your journey begins with an informative session on the history and process of making gelato. Lorenzo will guide you through the selection of high quality, locally sourced ingredients and demonstrate the churning process first hand.
Then it's time to roll up your sleeves and get into the heart of the action. With Lorenzo as your guide, you will embark on a hands-on exploration of the gelato making process. From selecting the finest local ingredients to mastering the delicate balance of flavours, each step is a revelation.
Lorenzo will bring the base pre made so all you need to do is churn, and experience the thrill of watching fresh gelato come to life before your eyes and of course, indulge in tasting the fruits of your labour. As a bonus, enjoy a selection of handcrafted flavours created by Lorenzo and his team.
Join Lorenzo's workshop for a hands-on experience that combines a celebration of taste, culture and the joy of creation.
Workshop location
This workshop will be held at your location. The artisan can travel to the London area of your choice to deliver the workshop at your location!
Additional information
Languages of the workshop
English
Italiano
Practical information
Lorenzo will need access to tables and chairs, access to electricity and parking.Please allow 45 minutes either side for Lorenzo to set up and clear down.
Meet Brice Cream
Ice cream maker
Lorenzo, born and raised in Tuscany, Italy, is a seasoned professional in the food and hospitality industry, with a rich background in fine dining across the world.
His passion for food led him to specialise in making artisanal ice cream during the COVID-19 pandemic. At his venture, Brice Cream, Lorenzo prioritises local, high-quality ingredients to craft exceptional gelato. He is not just an ice cream maker; he is also dedicated to sharing his knowledge and love for gelato through teaching.
In Lorenzo's workshops, participants are invited to learn the secrets of authentic Italian gelato, offering a unique blend of culinary education and cultural immersion.
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Ā£115 Excl. VAT
per person
Wecandoo brings together artisans and enthusiasts in hands-on workshops, fueled by passion and expertise.
