Meet Anaïs.

Anaïs has been passionate about baking since she was a young child! After a career as a landscape architect, she embarked upon a path of gourmandise to bring her sweet inspirations to life. She's undergone various types of training, including a lengthy internship at Marc Ducobu in Waterloo. In August 2014, the talented pastry chef launched Cokoa, a small production workshop in Ixelles where creation, flavours and experience are the key words! Young and old alike can enjoy a seasonal treat, thanks to wholesome products that are carefully and lovingly prepared. Her sparkling personality comes through in her delicate creations, where pastries and flowers intermingle to make sweet treats that are as beautiful as they are delicious. In September 2021, she continued the expansion of her business with a pastry academy called Cokoa lab', where she passes on her passion. It's a spacious 80 m² workshop with a large garden for enjoying the sun. Anaïs, along with International pastry chefs and expert artisans, creatively lead fun and friendly sessions around the subject of pastries.