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Baking your own macarons
2,5 hour discovery session with Anaïs
Learning more about cake making
Your box of 15 macaroons
The workshop in detail
Enter Anaïs' workshop for a session making the delightful treats known as macarons!
This talented pastry chef shares their secrets for delicious seasonal macarons.
You will start with an explanation of the basics of pastry making and the different utensils you will use during the session.
You will make a total of 3 kinds of macarons with 3 different types of ganache. Macarons are a rather technical cake. Anaïs will guide you through the different steps by giving you the best advice, from making the dough for the macaron shells, piping and baking, and making the various ganaches right down to assembly.
If you need a helping hand to perfect your home-made macarons, if you want a wonderfully even shape and a beautiful shell without any dips or cracks, then this workshop is for you! It's a real masterclass where you get to work on creating sublime and delicious macarons.
You will leave with a box of fifteen macarons to feast upon!
Workshop location
Anaïs' workshop is a ten-minute walk from the Vanderkindere (Tram 4) or Albert (Tram 3) stop.
Additional information
Language of the workshop
Français
Meet Anaïs
Pastry Chef
Anaïs has been passionate about baking since she was a young child! After a career as a landscape architect, she embarked upon a path of gourmandise to bring her sweet inspirations to life. She's undergone various types of training, including a lengthy internship at Marc Ducobu in Waterloo. In August 2014, the talented pastry chef launched Cokoa, a small production workshop in Ixelles where creation, flavours and experience are the key words! Young and old alike can enjoy a seasonal treat, thanks to wholesome products that are carefully and lovingly prepared. Her sparkling personality comes through in her delicate creations, where pastries and flowers intermingle to make sweet treats that are as beautiful as they are delicious. In September 2021, she continued the expansion of her business with a pastry academy called Cokoa lab', where she passes on her passion. It's a spacious 80 m² workshop with a large garden for enjoying the sun. Anaïs, along with International pastry chefs and expert artisans, creatively lead fun and friendly sessions around the subject of pastries.
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€80
per person
Wecandoo brings together artisans and enthusiasts in hands-on workshops, fueled by passion and expertise.
