Meet Alexis.

Alexis is a passionate craft brewer who has turned his love of beer and fermented beverages into a career! After seven years of experience, Alexis set up his own brewery to produce unique beers that defy market standards.

It took Alexis two years to get his project off the ground. Today, he's making a name for himself with a new range of wild experiments: beers fermented for a long time in oak barrels, giving them an inimitable acidity and woody flavour. His artisanal approach is inspired by a manifesto that prioritises ecology and resilience. In winter, he naturally controls fermentation temperatures to ensure his creations respect the seasons.

But that's not all! Alexis is also a baker. Together with his partner, he makes natural sourdough bread, which he uses to ferment his beer. This gives an extra dimension to his products.

Recently, he has also explored the world of winemaking, taking a course in Alsace to broaden his knowledge.

For Alexis, every sip of beer is an invitation to discover new flavours and appreciate the richness of carefully sourced local ingredients. His commitment to creating unique and authentic products has made him a key player in the world of craft beer!