Workshop formats
Craft
Enjoy food and beer pairings in an urban winery with Alexis
2 hours of discovery with Alexis
Knowledge in brewing
A tasting of five or six craft beers, accompanied by delicious snacks
ā¬45
per personThe workshop in detail
Join Alexis for a unique experience in the heart of his urban winery. This friendly workshop invites you to discover food and beer pairings while learning about the artisanal production process.
As soon as you arrive, Alexis will give you a warm welcome, ready to share his passion and transparency about his brewing methods. Don't hesitate to ask questions! You'll start with a tour of the cellar, where Alexis will explain the history of this emblematic place that has become a nerve centre for craft brewers. He will show you his vision of production, based on ecology and seasonality.
He will then present the ingredients used in his beers, all sourced locally. Depending on the season, the range of beers on offer may change, allowing you to appreciate the diversity of his creations.
The workshop continues with a guided tasting session where you'll have the chance to sample five or six craft beers, each accompanied by delicious nibbles. Alexis will share the tasting notes with you and explain how the flavours come together to create the perfect pairing.
Throughout the experience you'll be able to chat with Alexis, expand your knowledge and explore the subtleties of each beer. His artisanal approach and desire to give you an authentic experience makes this session truly unique.At the end of the workshop, you'll leave with not only new knowledge, but also a deeper appreciation of the art of brewing.Ā
Join Alexis for a tasty adventure that combines sharing, conviviality and a passion for beer!
Workshop location
The studio is easily accessible by public transport.
Additional information
Language of the workshop
FranƧais
Meet Alexis
Brewer
Alexis is a passionate craft brewer who has turned his love of beer and fermented beverages into a career! After seven years of experience, Alexis set up his own brewery to produce unique beers that defy market standards.
It took Alexis two years to get his project off the ground. Today, he's making a name for himself with a new range of wild experiments: beers fermented for a long time in oak barrels, giving them an inimitable acidity and woody flavour. His artisanal approach is inspired by a manifesto that prioritises ecology and resilience. In winter, he naturally controls fermentation temperatures to ensure his creations respect the seasons.
But that's not all! Alexis is also a baker. Together with his partner, he makes natural sourdough bread, which he uses to ferment his beer. This gives an extra dimension to his products.
Recently, he has also explored the world of winemaking, taking a course in Alsace to broaden his knowledge.
For Alexis, every sip of beer is an invitation to discover new flavours and appreciate the richness of carefully sourced local ingredients. His commitment to creating unique and authentic products has made him a key player in the world of craft beer!
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