Meet Hearth Bakery.

Maisie, a chef with an impressive tenure of 17 years, has honed her culinary skills through hands-on experience in the field. Her journey in the culinary world began pre-pandemic, during which she played a pivotal role in community-led and environmentally-focused food projects. This involvement not only enriched her professional skills but also shaped her unique approach to cooking, deeply rooted in eco-friendliness and ethical practices.

Central to Maisie's culinary philosophy is her commitment to zero waste and a focus on community wellbeing. She champions the use of seasonal produce, ensuring that her dishes not only taste fresh but also reduce the environmental impact associated with food production. Her menus reflect a harmonious blend of local ingredients, each thoughtfully chosen to support sustainable practices and local producers.

Described as kind, expert, and thoughtful, Maisie embodies these traits in both her cooking and her interactions. These qualities are not just evident in her delightful dishes but also in the respectful and compassionate way she engages with her community and the environment.

The rationale behind Maisie's decision to conduct workshops stems from her desire to educate others. She aims to impart knowledge about zero waste cooking, a passion she holds dear. Through these workshops, Maisie aspires to empower individuals to cook more consciously and effectively at home. Her goal is not only to enhance their culinary skills but also to instil a sense of responsibility towards the environment and community.