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Cook and enjoy a tapas dinner as a group with Reza

4 hours of discovery with Reza

Knowledge in tapas

Your delicious tapas dinner


per person

The workshop in detail

  • 4h
  • 8 to 25 participants
  • 15 years min.
  • Welcome to Reza's cooking workshop where you'll learn to make Spanish tapas from scratch. Reza, a former waiter turned chef, is here to share his expertise and passion for cooking with you.

    The workshop starts with a short introduction from Reza, outlining what you'll be cooking and how the session will run. Then it's time to get your hands dirty in the kitchen. Reza will guide you through each recipe, from making a traditional tortilla to making a delicious gazpacho.

    Once the cooking is done, everyone gathers around the table to enjoy the meal together. It's a chance to taste your creations and chat with your fellow participants.

    After the meal, Reza will wrap up the workshop with some feedback and tips on how to improve your cooking skills. And, of course, there'll be complimentary wine to enjoy with your meal.

    At Reza's workshop you'll learn practical cooking skills, enjoy delicious food and leave inspired to try new recipes at home!

    Note: If you have any allergies or dietary requirements, please inform the artisan in advance so that he can make the necessary adjustments. 

    Workshop location

    The workshop is easily accessible by public transport.

    This place is accessible to people with reduced mobility.

    Additional information

    Languages of the workshop


    Wecandoo - Meet Reza

    Meet Reza


    Meet Reza, a skilled artisan who discovered his passion for cooking twelve years ago while working as a waiter in a hotel in Greece. Intrigued by the process of food preparation, he enrolled in the hotel's culinary school and began learning the basics of cooking from scratch. What began as a hobby soon became a lifelong passion.

    The culmination of Reza's career came when he decided to start his own business, offering chef-at-home services and cooking workshops. His motivation behind these workshops is simple: he wants to share his culinary knowledge and skills with others so that they too can enjoy delicious meals and appreciate the art of cooking.

    Through practical lessons and hands-on experience, Reza aims to empower his students to become confident and skilled cooks. He believes that cooking is not just about following recipes, but understanding the techniques and principles behind them. 

    Through his workshops, Reza hopes to create a community of food enthusiasts who share his passion for good food and cooking.

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    per person