Workshop formats
Craft
Visit a regenerative farm and enjoy a cider tasting with Rachel
2 hours at Trenchmore farm
Knowledge in sustainable farming
Delicious apple cider
Ā£49
per personThe workshop in detail
Join Rachel and her father Andrew at Trenchmore Farm for and learn about regenerative farming, followed by a delicious cider tasting.
The workshop begins with an introduction to Trenchmore, where Rachel will share the history of the farm and its commitment to sustainability. You'll then take a guided walk around the farm, exploring the fields and learning about the variety of crops grown at Trenchmore. You will learn about the importance of seasonality in sustainable farming practices as well as seeing how the team are improving the soil health year by year.Ā Ā
Next you'll stroll through the orchard where you will learn about the process of growing apples and the care that goes into maintaining the trees. This is followed by a cider tasting where you'll be able to sample the farm's own delicious cider made from their apples.Ā
To round off the experience, you'll take some of Trenchmore's finest cider to enjoy at home!Ā
Workshop location
Accessible by public transport from Brighton
Additional information
Language of the workshop
English
Meet Rachel
Farmer
Meet Rachel, who runs Trenchmore Farm with her father Andrew in the beautiful Sussex countryside. Trenchmore is a family farm producing beef, cider and cereals. With a strong focus on sustainability, Rachel is passionate about teaching people where their food comes from and the importance of responsible farming.
At Trenchmore, Rachel and the team are dedicated to slowly restoring the clay soil on their farm, which in turn improves the quality of their crops. This commitment to sustainability is evident in every aspect of their farming practices. The cattle at Trenchmore are fed a carefully balanced diet that includes grass and herbal ley silage, as well as by-products of human food production. These include brewers' grains from local craft breweries, linseed cake from oil pressing, molasses, straw from their wheat harvest and apple pomace from their cider production each autumn.
Join Rachel and Andrew at Trenchmore for a informative farm tour, beautiful walk through the orchards and delicious tasting of their farm house cider.
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