Bake your own sourdough pizzas as a group with Roger and his team

Wecandoo - Bake your own sourdough pizzas as a group with Roger and his team - Image n°3

Wecandoo - Bake your own sourdough pizzas as a group with Roger and his team - Image n°4

Wecandoo - Bake your own sourdough pizzas as a group with Roger and his team - Image n°5

Wecandoo - Bake your own sourdough pizzas as a group with Roger and his team - Image n°6

4 hours of discovery with Roger, Simon and Thibault

Knowledge in pizza-making

Your own delicious pizza to enjoy on the spot (one per person)

€55

per person

The workshop in detail

12 to 30 participants

15 years min.

WORKSHOP FOR GROUPS: Come to this workshop with your colleagues, friends or family and enjoy a unique moment of conviviality 😃.

Initiate yourself in the art of pizza making as a group alongside Roger, Simon and Thibault !

When you arrive, you will be warmly welcomed by this passionate artisan.

Right from the start, you'll be immersed in the fascinating world of sourdough, the magical ingredient that transforms dough into the perfect base for your pizzas.

After a theoretical presentation, you'll be divided into teams to learn how to knead and shape the dough.

Then it's time to get creative! You'll each make your own pizza, choosing from a variety of fresh and delicious toppings.

At the end of the workshop, you'll enjoy your freshly baked pizzas together, accompanied by a glass of wine, in a fun and relaxed atmosphere.

You'll leave with memories of this gourmet moment and a desire to reproduce the recipe at home!

Workshop location

Coopain's studio is accessible by public transport : by train, stop at 'Thurn & Taxis', or by metro at 'Pannenhuis'

This place is accessible to people with reduced mobility.

Additional information

Languages of the workshop

Français
English
Nederlands

Meet Coopains

Baker

It's a long love story between Roger, bread and his friends!

An active member of the cooperative since 2018, this passionate artisan works in collaboration with certified bakers and patissiers.

After starting with temporary studios on the outskirts of Brussels, they moved into their own premises in 2020.

Their goal? To supply the neighbourhood with quality sourdough bread, while promoting their commitment to fair trade and artisanal baking. They use pure, organic and local flours, with no additives, to produce bread that is both healthy and authentic.

Meet Roger, Simon and Thibault and immerse yourself in a world where bread is much more than just food: it's a true symbol of sharing and tradition!

Meet Coopains

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