Meet Coopains.

It's a long love story between Roger, bread and his friends! 

An active member of the cooperative since 2018, this passionate artisan works in collaboration with certified bakers and patissiers. 

After starting with temporary studios on the outskirts of Brussels, they moved into their own premises in 2020.

Their goal? To supply the neighbourhood with quality sourdough bread, while promoting their commitment to fair trade and artisanal baking. They use pure, organic and local flours, with no additives, to produce bread that is both healthy and authentic.

Meet Roger, Simon and Thibault and immerse yourself in a world where bread is much more than just food: it's a true symbol of sharing and tradition!