Workshop formats
Craft
Surprise your team and make your own kombucha with Yannick and his team
For groups
Nurture company culture
Reward your team
Create an opportunity for mindfulness
2 hours of discovery with Yannick and his team
Knowledge of fermentation
A unique kombucha for each collaborator
From
âŹ37.19 Excl. VAT âą âŹ45 Incl. VAT
per personOur payment methods
The workshop in detail
TEAM WORKSHOP: Take part in this workshop with your colleagues and create unique memories together.
Get your team spirit going with Yannick!
He'll bring you together for a social break during which you'll have the chance to make your own kombucha.
When you arrive, you'll be greeted by an expert who will take the time to tell you his story. He'll explain the basics of fermentation and let you taste some of his creations.
Then it's time to get hands-on! Under the expert's guidance, you will choose and prepare the ingredients to make your own kombucha. Yannick will be by your side every step of the way to help you learn the essential techniques and gestures.
At the end of the workshop, you'll leave with your own jar of kombucha to enjoy at home.Additional Services Note: If you would like to add any additional services, please specify in your request and the artisan will adjust the quote. For example, if you'd like to extend the experience, you could opt for a team lunch (+ âŹ20 per person) or dinner (+ âŹ30 per person) with a 100% fermented, homemade vegetarian menu. The menu includes fermented vegetables, vegetarian dips, homemade bread, salads and stews. Drinks are also available (âŹ3 per person for a non-alcoholic drink and âŹ6 per person for an alcoholic and non-alcoholic drink).
Workshop location
Yannick's workshop is located a few minutes' walk from the Pannenhuis metro station (line 6) and the Dieudonné LefÚvre bus stop (line 88).
Additional information
Languages of the workshop
Français
English
Nederlands
Practical information
Cet atelier est proposĂ© en français, en nĂ©erlandais et en anglais. L'artisan adaptera la langue dâanimation de lâatelier en fonction des participants prĂ©sents.
Si vous souhaitez prolonger lâexpĂ©rience, optez pour un dĂ©jeuner (+ 20 euros par personne) ou un dĂźner (+ 30 euros par personne) en Ă©quipe autour dâun menu vĂ©gĂ©tarien 100% fermentĂ© et fait maison. Au menu, vous aurez l'occasion de savourer des lĂ©gumes fermentĂ©s, des dips vĂ©gĂ©tariens, du pain fait maison, des salades et des plats mijotĂ©s. Les boissons pourront Ă©galement vous ĂȘtre proposĂ©es (3 euros par personne pour une boisson non alcoolisĂ©e et 6 euros par personne pour une boisson alcoolisĂ©e et une boisson non alcoolisĂ©e).
Meet Yannick & his team
Fermentation Specialist
It was in 2017 that Yannick decided to switch careers and start his own business, with a desire to share his passion for fermentation.Â
He wants to test all the possibilities that fermentation has to offer, moving beyond the popular classics such as beer, bread, or kombucha. He therefore performed various experiments with vegan charcuterie, miso, and even vinegar. A passionate convert, but also very socially engaged, he uses only local products.Â
His openness and his teaching ability allow him to transmit his passion through his own workshop, sharing all the mysteries of fermentation!
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âŹ37.19 Excl. VAT
per person
Wecandoo brings together artisans and enthusiasts in hands-on workshops, fueled by passion and expertise.
