Workshop formats
Craft
Make your own sourdough bread with Roger and his team
3h30 of initiation with Roger, Simon and Thibault
Knowledge of baking
Sourdough bread and dough to bake at home
ā¬70
per personThe workshop in detail
Enter Roger's friendly workshop, where the passion for bread reigns supreme!
When you arrive, this passionate artisan will welcome you with warmth and good humour.Ā
The workshop begins with a friendly introduction to the world of artisan baking.
You'll then dip your hands directly into the flour to make your own bread dough. Once you've done that, you'll go on to bake your own dough, following Roger's detailed instructions.
During the break, you'll have the chance to taste different creations while chatting with the expert and the other participants.Ā
To round off this enriching experience, you'll make your own sourdough bread.
Finally, you'll leave with your creation ready to enjoy, as well as some dough to bake at home and an explanatory leaflet, so you can't wait to impress your friends and family at your next meal!
Workshop location
Coopain's studio is accessible by public transport : by train, stop at 'Thurn & Taxis', or by metro at 'Pannenhuis'
Additional information
Languages of the workshop
FranƧais
English
Nederlands
Practical information
Don't forget to bring your bowl/jar and a towel so you can take your creation home with you.
Meet Coopains
Baker
It's a long love story between Roger, bread and his friends!
An active member of the cooperative since 2018, this passionate artisan works in collaboration with certified bakers and patissiers.
After starting with temporary studios on the outskirts of Brussels, they moved into their own premises in 2020.
Their goal? To supply the neighbourhood with quality sourdough bread, while promoting their commitment to fair trade and artisanal baking. They use pure, organic and local flours, with no additives, to produce bread that is both healthy and authentic.
Meet Roger, Simon and Thibault and immerse yourself in a world where bread is much more than just food: it's a true symbol of sharing and tradition!
8 comments
StƩphanie D
2/20/2024
TrĆØs chouette atelier avec Ć©normĆ©ment d explications sur le levain, la fermentation, les diffĆ©rentes farines etc. TrĆØs complet! Merci !
Isabelle R
12/13/2023
PlongĆ©e dans lāunivers fascinant du pain au levain pendant 3h, avec deux passionnĆ©s des Coopains de la boulangerie. Jāai appris plein de petits trucs pour aller plus loin dans mes expĆ©rimentations, dans une ambiance sympa et dĆ©contractĆ©e. Merci š¼
Nadia R
11/12/2023
TrĆØs chouette atelier, ambiance dĆ©contractĆ©e, prĆ©cieuses informations. Andi Ć©tait trĆØs attentif Ć nous aider et Ć nous conseiller. Le pain Ć©tait (est encore) trĆØs bon, et la satisfaction de manger son propre pain est trĆØs rĆ©jouissante. Merci tout particulier Ć l'effort de traduction en passant de l'anglais au franƧais et inversement. Super !
Jonathan L
5/25/2023
TrĆØs cool atelier :) intĆ©ressant, interactif et bonne ambiance
Chiara B
2/2/2023
The workshop was super nice, hands-on and very interesting! It was a gift from my partner and we had a great evening learning about bread making. The best part is that you leave with new knowledge, a freshly baked bread and a bread to bake at home. Highly recommended!
Karel A
2/2/2023
Zeer goed opgebouwde workshop. Bijzonder fijne atmosfeer!
Veronique d
11/1/2022
TrĆØs trĆØs chouette atelier de panification au levain avec les 2 Coopains de la Boulangerie qui partagent leur savoir-faire avec passion et gentillesse. SoirĆ©e conviviale, Ć©ducative et... dĆ©licieuse. Je recommande !
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JƩrƓme L
12/17/2024
Workshop trĆØs agrĆ©able. Roger a su s'adapter Ć tous les niveaux de son audience. Beaucoup de bonnes informations pour continuer son exploration de la panification au levain !