Meet Tara.

Tara, an accomplished chef who has cooked across the globe, currently dedicates her expertise to running supper clubs, catering, and imparting her knowledge through teaching. Her culinary journey took a significant turn after she trained at Leith's School of Food and Wine, where she completed a comprehensive year-long diploma. This education laid the groundwork for her diverse and rich understanding of cuisine.

Following her graduation, Tara's path led her to India, where she worked in a five-star hotel kitchen set amidst a lush jungle. It was in this unique setting that her love for teaching and sharing culinary skills blossomed. Her experiences in various global kitchens have shaped her into not just an expert chef but also a passionate and kind educator, known for her generosity in sharing knowledge.

Tara's workshops are an extension of her desire to share her culinary expertise. She is driven by the joy of giving people a memorable experience, enjoying the process of meeting new people, sharing her skills, and creating magical moments in the kitchen. Her workshops are more than just cooking classes; they are an opportunity for participants to immerse themselves in the culinary arts, guided by a chef who is as passionate about educating as she is about creating exquisite dishes.