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Learn to make two types of pasta and enjoy dinner together

2.5 hours of discovery with Tara

Knowledge in Italian cuisine

Enjoy your pasta together


per person

The workshop in detail

  • 2h30
  • 3 to 6 participants
  • 15 years min.
  • In this 2.5-hour workshop, hosted by the skilled and passionate chef Tara, participants are invited to immerse themselves in the art of pasta making. The session takes place in Tara's private kitchen at home and begins with an introduction to Tara and the kitchen environment, setting a welcoming and professional tone. Participants are then guided through essential health and safety protocols, ensuring a safe and enjoyable experience for everyone involved.

    Throughout the workshop, Tara demonstrates each step of the pasta-making process. Attendees have the unique opportunity to learn how to make cavatelli using a ridged pasta board, a technique that showcases the intricacies of traditional pasta crafting. The learning continues as Tara instructs on how to use a pasta machine to roll pasta, leading to the creation of spinach and ricotta ravioli accompanied by a delectable sage butter.

    The experience is not just about learning but also about enjoying the fruits of one's labour. Once the pasta is prepared, participants gather to savour their handmade creations, complemented by a fresh salad. The meal is further enhanced with the inclusion of wine, adding an extra layer of enjoyment to the dining experience.

    This workshop is more than a cooking class; it's an opportunity to delve into the world of pasta making under the guidance of an expert chef. Participants leave not only with new culinary skills but also with the pleasure of having shared a memorable meal in a friendly and engaging setting.

    Workshop location

    The workshop is easily accessible by public transport.

    This place is not accessible to people with reduced mobility.

    Additional information

    Language of the workshop


    Practical information

    Complimentary wine will be provided during the workshop.

    Wecandoo - Meet Tara

    Meet Tara


    Tara, an accomplished chef who has cooked across the globe, currently dedicates her expertise to running supper clubs, catering, and imparting her knowledge through teaching. Her culinary journey took a significant turn after she trained at Leith's School of Food and Wine, where she completed a comprehensive year-long diploma. This education laid the groundwork for her diverse and rich understanding of cuisine.

    Following her graduation, Tara's path led her to India, where she worked in a five-star hotel kitchen set amidst a lush jungle. It was in this unique setting that her love for teaching and sharing culinary skills blossomed. Her experiences in various global kitchens have shaped her into not just an expert chef but also a passionate and kind educator, known for her generosity in sharing knowledge.

    Tara's workshops are an extension of her desire to share her culinary expertise. She is driven by the joy of giving people a memorable experience, enjoying the process of meeting new people, sharing her skills, and creating magical moments in the kitchen. Her workshops are more than just cooking classes; they are an opportunity for participants to immerse themselves in the culinary arts, guided by a chef who is as passionate about educating as she is about creating exquisite dishes.

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    per person