By occasion
Discover a hidden gem and make your own gelato
2 hours of discovery with Elisa and Fabiano
Knowledge in gelato making
Your 500g pot of gelato
£65
per person
The workshop in detail
Join Elisa and Fabiano for a comprehensive workshop on the essentials of Italian gelato and sorbet making at Cremoloso Gelato.
The founders will introduce you to the foundational aspects of their brand before guiding you through the history and crafting process of authentic Italian gelato.
During the workshop, participants will have the opportunity to select a flavour and learn the careful balance of ingredients that go into making premium gelato and sorbet. The practical part of the session will involve hands-on churning, providing insight into the transformation from raw ingredients to the finished product.
The focus will be on understanding the subtleties of texture and taste that define true Italian gelato. With guidance from Elisa and Fabiano, you will create 500g of gelato to take home, serving not only as a delicious treat but also as a memento of the skills learned. This workshop is an engaging experience that offers a slice of Italy through its most iconic frozen dessert.
Workshop location
The workshop is easily accessible by public transport.
Additional information
Languages of the workshop
English
Italiano
Practical information
Dress in comfortable attire and wear your preferred training shoes so you can fully enjoy the experience.
We will provide an apron for each participant.
For sourcing purposes, please inform us of your chosen flavors at least 3 days before the workshop.
Important notes:
Please inform us if any of you have allergies or dietary requirements.
Don't forget to bring a cool bag with you to take your freshly made gelato home
Meet Fabiano at Cremoloso Gelato
Gelato Makers
Elisa Peloni, together with her partner Fabiano Franzoso founded Cremoloso Gelato with a dream of crafting authentic Italian gelato.
The duo's commitment to tradition and quality led them to open their delightful gelateria in the heart of Earlsfield.
In the year 2023, Cremoloso distinguished itself by achieving the 20th rank at the esteemed Gelato Festival. As a family-operated venture, Elisa and Fabiano infuse a personal touch into every aspect of their business, prioritising the calibre of their ingredients and the gelato they serve.
The essence of Cremoloso lies in its use of fresh components, coupled with an innovative spirit that continually experiments with new flavours and blends. The duos' dedication to excellence is reflected in their meticulous selection process for ingredients.
Beyond serving gelato, Elisa and Fabiano aim to share their knowledge and passion for genuine Italian gelato with the London community. They invite enthusiasts into their kitchen to explore the craft of gelato making and encourage creativity within the folds of Italian culinary tradition.
4 comments
Josh S
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Part Two Elisa and Fabiano were both charming hosts and have the knowledge and patience that provide the perfect combination for a workshop such as this one. You can tell that gelato making is more than a job to them; it's something they are obviously passionate about, and that really rubbed off on us as their students. Getting stuck into the unique gelato-making practice was both a fascinating and thoroughly enjoyable experience and gave us a wonderful insight into the culinary art. On a personal level, I revelled in being able to scoop unlimited amounts of gelato out of the machines - although I don't think my personal trainer was thanking me for that...
Josh S
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Part One I booked this experience for my mum and myself as a Mother's Day present and it didn't disappoint! A few days prior to our booking, I telephoned with some queries and Elisa was able to answer all of them. This included advice on how to transport our gelato on the two-hour journey home, which was our greatest preoccupation. We were also able to make our requested gelato flavours - mint choc chip (my mum's absolute favourite) and salted caramel. Given the variety of ingredients that they have in the kitchen, I don't think there is a flavour that they wouldn't be able to accommodate.
Emma B
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We had such a lovely time at the ice cream factory! We made chocolate ice cream and a strawberry sorbet. Both were soooo good! Fabiano and Elisa were very friendly and fun and I learned a lot about ice cream. A great activity to do with some friends or colleagues.
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Josh S
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Finally, and perhaps most importantly, the finished products are incredible. We dare not eat too much of either flavour in one go, so we are savouring each tub! The only shame was that we weren't allowed to take more of it home!