Workshop formats
Craft
Teach you team to make kombucha with Stefan
For groups
Nurture company culture
Reward your team
Encourage group collaboration
2 hours with Stefan
Learn to make kombucha
Your own homemade kombucha
From
Ā£40 Excl. VAT ā¢ Ā£40 Incl. VAT
per personOur payment methods
The workshop in detail
Ā This workshop is designed for a group and is hosted at your venue.Ā
Invite Stefan to your place for an introduction to the art and science of making kombucha! With a background in biomedical science and a love of fermentation that began in South Korea, Stefan will guide you through every step of the process.
You'll start by tasting kombucha at different stages of fermentation, learning how flavours develop and evolve. Next, you will get up close and personal with the famous SCOBY - your fermentation "starter" - and discover how it works. Then you'll dive into making your own 1 litre batch to take home and continue brewing, as well as a personalised, flavoured kombucha to enjoy straight away.
Stefan provides everything you need, plus recipes and tips for brewing more at home. It's the perfect blend of science, taste and creativity!
Workshop location
This workshop will be held at your location. The artisan can travel to the London area of your choice to deliver the workshop at your location!
Additional information
Language of the workshop
English
Meet Stefan
Scientist and Chef
Meet Stefan, a passionate artisan whose journey from the lab to the kitchen is anything but ordinary!
Originally a biomedical scientist, Stefan's love of food led him to spend nine months in the kitchen at Rochelle Canteen during his PhD, combining his scientific mind with his culinary skills. But it was during a year in South Korea that Stefan discovered his true culinary fascination: kimchi and the art of fermentation. Here, science and food collided, igniting a passion that would shape his future.
With a natural talent for teaching, Stefan began hosting workshops that started as small gatherings with friends and family. Now he loves sharing his knowledge of fermentation with a wider audience, bringing people together to explore flavours and techniques in a way that's both fun and informative. In Stefan's workshops, participants are not only introduced to the basics of fermentation, but are encouraged to experiment, ask questions and share in the magic that happens when science meets food.
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Ā£40 Excl. VAT
per person
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