Workshop formats
Craft
Gather your team and make pizzas with Fouad
For groups
Nurture company culture
Reward your team
Get creative together
2.5 hours in the bakery
Learn to make pizzas
Enjoy lunch together
From
Ā£49 Excl. VAT ā¢ Ā£49 Incl. VAT
per personOur payment methods
The workshop in detail
Workshop designed for a group: Participate in this workshop and create unique memories together.
Discover the art of pizza making in this fun and interactive workshop! Led by the experts at Bread and Macaroon, this experience is the perfect opportunity to enhance your company culture and strengthen your group's collaboration.
You'll start with an introduction from Bread and Macaroon, who will share their passion for artisan baking and guide you through the history and craft of pizza making. From understanding the basics of dough preparation to choosing the perfect combination of toppings, this workshop will take you through every step of the process.
Once the theory is covered, it's time to get hands-on! Each participant will have the chance to create their own pizza from scratch, starting with kneading the dough and then choosing from a variety of delicious toppings. If your group is feeling competitive, why not turn this into a friendly challenge, perhaps even recreating your company logo as a team effort? Your creations can be a reflection of your team's creativity and unity, with pizzas that symbolise your collective spirit.
After assembling your pizzas, enjoy the fun and satisfaction of eating together as a team and savouring the fruits of your collaborative efforts. This workshop is not only a culinary experience, but also a wonderful way to get creative together, build stronger bonds and relax in a moment of shared enjoyment.
Note on additional services: If you wish to add extra services, please specify in your request and the artisan will adjust the quote accordingly.
Note on artisan travel: If you wish to host the workshop at your location, see the "Practical Information" section below for workshop requirements.
Workshop location
The workshop is easily accessible by public transport.
Additional information
Language of the workshop
English
Meet Fouad
Baker
Fouad Saber, an expert baker, brings over two decades of experience as a Food Business Manager in retail and restaurant settings. His career is distinguished by a commitment to sharing his passion with customers and continually creating inspired recipes. These recipes are particularly notable for their use of fine quality British products, reflecting Fouad's dedication to excellence in his craft.
Beyond his technical skills, Fouad's approach is deeply rooted in fostering community. He has created a space that resonates with a sense of belonging, making the local community feel at home. This aspect of his work is as integral as his baking expertise, illustrating his belief in the power of food to bring people together.
The workshops conducted by Fouad serve a dual purpose. Firstly, they are an avenue for him to teach traditional French baking and patisserie skills. These workshops are more than just educational; they are an immersive experience into the world of professional baking, guided by Fouad's extensive knowledge and experience. Secondly, they are a means for Fouad to engage with the local community. Through these workshops, he not only shares his skills but also gets to know the community members, fostering a sense of unity and mutual respect.
Additionally, these workshops support community projects, underscoring Foudd's commitment to using his expertise for a greater good. His approach to baking and teaching is not just about imparting skills; it's about building and nurturing a community, making his work both impactful and meaningful.
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Ā£49 Excl. VAT
per person
Wecandoo brings together artisans and enthusiasts in hands-on workshops, fueled by passion and expertise.
