Workshop formats
Craft
Discover Latin American cuisine and prepare your own menu
3 hours of discovery with Rachel
Knowledge in Latin American cuisine
Tasting of your menu of the day
The workshop in detail
Let yourself be seduced by the surprising flavors of Latin American cuisine!
Rachel will be your guide on this journey that will enchant your taste buds. She will begin by sharing her story and introducing the menu of the day. The menu consists of three dishes and changes regularly based on her inspirations: saltenas, guacamole, ceviche, chia refresco...
Then it's your turn to take the stage! With Rachel's guidance, you will learn how to peel, chop, slice, mince, mix, heat, sautƩ, and roast the different ingredients. The expert will explain each step of the recipe in detail and be available to assist you if you have any doubts or questions.
Next comes the final step: plating the dishes, which is essential for a perfect presentation.
All that's left is for you to take your seat and savour the delicious meal that you have prepared, while enjoying a great atmosphere!
Workshop location
L'atelier est accessible en transports en commun (station Belgica).
Additional information
Language of the workshop
FranƧais
Meet Rachel
Chef
Rachel's journey into the world of gastronomy began with a student job in the restaurant industry. As she transitioned from the front-of-house to the kitchen, she decided to make it her profession, immersing herself in the secrets of this craft alongside Marianne.
After three years of evening classes, Rachel embarked on her first restaurant venture with a friend. Unfortunately, the project faced difficulties that led to its closure after a period of activity.
Undeterred, Rachel embarked on a new adventure in catering for the cultural sector. She then spent 18 months in an entrepreneurial incubator for her project, Labo Cuisine, where she chose to expand her horizons and pursue her passion for world cuisine.
Today, Rachel works in her splendid workshop located in a shared space with other artisans and entrepreneurs. Vibrant and cheerful, she has one goal: to introduce food lovers to the joys and wonders of cooking!
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ā¬65
per person
Wecandoo brings together artisans and enthusiasts in hands-on workshops, fueled by passion and expertise.
