Discover Hungarian food and learn to make a traditional dessert

2.5 hours of discovery with Szabolcs

Knowledge in Hungarian cuisine

Your traditional Hungarian dessert

£65

per person

Gift the workshop

The workshop in detail

2h30

2 to 15 participants

15 years min.

Join Szabolcs, your host at the Rosemary restaurant, for a delightful culinary journey through Hungary. In just 2.5 hours, you'll not only discover the rich history of Hungarian cuisine but also have a hands-on experience creating a traditional Hungarian dessert.

Your adventure begins with an introduction to the Rosemary, where tradition meets modernity. Szabolcs, your guide, will unveil the secrets of Hungarian food.

Under Szabolcs's expert guidance, you'll roll up your sleeves and dive into the art of baking and cooking. Using a hob, pan, oven, and various kitchen equipment, you'll craft your very own Hungarian masterpiece.

And the best part? You get to take it home with you! At the end of this immersive workshop, your hands will hold the sweet reward of your efforts – a delectable traditional Hungarian gerbaud cake. A delectable treat and a piece of Hungarian culture to savour and share.

Workshop location

New Cross

This place is accessible to people with reduced mobility.

Additional information

Languages of the workshop

English
Magyar

Practical information

Complimentary water will be provided during the workshop to keep you refreshed and hydrated.

Meet Szabolcs

Chef

Meet Szabolcs, a passionate chef at The Rosemary in New Cross.

In this traditional and organic Hungarian restaurant, everything is made from scratch.

At the Rosemary, it's all about tradition, Szabolcs ensures that everything, from bread to noodles and cottage cheese, is made from scratch with the finest ingredients.

Szabolcs doesn't just enjoy cooking; he loves to share his Hungarian heritage and recipes. He believes in the power of food to bring people together, and he's enthusiastic about passing on the flavours and traditions of his culture.

Step into his restaurant, and you'll find that all the beautiful crockery at the Rosemary is handcrafted by Mihaly, the restaurant's owner and a talented ceramic artist. If you're intrigued by the art of pottery, you can even book a workshop with him.

Szabolcs, with his culinary skills and dedication to preserving Hungarian culture, adds a unique flavour to the dining experience and The Rosemary.

Meet Szabolcs

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