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Taste exceptional Greek olive oils and olives

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1 hour of discovery with Marianna

Knowledge in Greek food

Enjoy delicious Greek olive oils and olives

The workshop in detail

  • 1h
  • 15 years min.
  • 2 to 6 participants
  • Up to 24 people for a privatization
  • Welcome to Marianna workshop, a unique sensory experience that will transport you to the enchanting world of Greek olive oil and olives. Prepare to indulge your taste buds and expand your knowledge as we unravel the secrets of these remarkable Mediterranean treasures.

    Your journey begins with an introduction to the Oliveology brand, where Marianna delves into the philosophy and values that underpin our passion for authentic, high-quality products. Marianna will explore the pivotal role of olive oil in Greek cuisine, delving into its renowned health benefits and its integral place in the Mediterranean diet.

    Get ready to embark on a tasting adventure as she guides you through the nuances of extra virgin olive oils. Learn about their distinctive characteristics and discover the various ways they can elevate your cooking and baking endeavours. From delicate to robust, Marianna will unveil the diverse flavour profiles of different olive oil varieties.

    As your palate is tantalised, she'll delve into the fascinating world of olive production. Gain insights into the cultivation methods, explore the unique categories of olives, and appreciate the meticulous processes involved in crafting exceptional olive oils.

    Throughout the workshop, you'll have the opportunity to savour the flavours of approximately eight exquisite olive oils, each carefully selected to showcase the rich diversity and exceptional quality of Greek olives.

    But our exploration doesn't stop there. Prepare for a tantalising olive tasting experience, where you'll encounter an array of olives representing various regions and varieties. Immerse yourself in the unique textures and flavours, as we guide you through the nuances of each olive type.

    This workshop offers a journey of discovery into the rich history, origins, and traditions surrounding olive oil and olives. Gain invaluable knowledge about these terroir products, learn to discern their exceptional qualities from industrial alternatives, and leave with a newfound appreciation for the artistry and flavours of the Greek olive world.

    At the end of this immersive workshop, participants will depart with a wealth of knowledge about olive oil and olives, ready to infuse their culinary adventures with the authentic essence of Greece.

    Workshop location

    For ‘on the go’ workshops, the workshop can be organised at the location of your choice within the artisan's perimeter.

    This place is not accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    Ελληνικά
    English

    Wecandoo - Meet Oliveology

    Meet Oliveology

    Organic Greek grocer

    Introducing Marianna, the creative force behind Oliveology, a brand she established 14 years ago. Hailing from Greece and Cyprus, she possesses a deep connection to her heritage and is dedicated to sourcing the finest products while fostering strong relationships with local producers. With a background in industrial design and a master's degree in the field, Marianna initially pursued a career in product development, design, and innovation.

    While not a complete shift in career, Marianna's journey has led her to become an expert in Greek food, particularly in the realm of olive oil and olives. Her knowledge extends to the cultivation of olives, as Oliveology works in close relationship with an olive farm in the Peloponnese peninsula near the majestic Taygetus mountains. In this ancient region, where olive cultivation spans over 3,000 years, they carefully nurture olives using traditional, hands-on methods.

    Embracing ethical and sustainable practices, Marianna and Oliveology prioritise organic and responsible agricultural methods throughout their product range. They are committed to offering high-quality, flavourful goods while promoting a healthier and more conscious approach to food.

    Driven by a genuine passion for Greek food and culture, Marianna finds great joy in sharing her expertise and educating others about the wonders of olive oil-based cuisine. She strives to dispel common misconceptions and enlighten people about the remarkable health benefits and culinary potential of this Mediterranean treasure.

    The workshop will take place within the Oliveology shop, nestled in the vibrant Borough Market. It serves as a hub for Marianna's exceptional products, providing a warm and inviting space to discover the rich flavours and stories behind each offering.

    When describing Marianna's character, a few adjectives come to mind: authentic, passionate, and hardworking. These qualities shine through in her dedication to promoting Greek food, her commitment to quality, and her genuine desire to share the wonders of her culinary heritage with others.

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    £25

    per person