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Make traditional Italian treats

3 hours of discovery with Valeria

Knowledge in pastry-making

Your delicious Italian treats

£95

per person

The workshop in detail

  • 3h
  • 1 to 6 participants
  • 15 years min.
  • Step into Valeria's lively kitchen where a world of culinary delights awaits. Led by the talented artisan herself, this workshop promises a hands-on experience full of laughter, learning and delicious treats.


    Your journey begins with a warm introduction from Valeria, setting the stage for an unforgettable experience. Together, you will learn to make cantucci from scratch, perfecting the art of this classic Italian treat that can be served with coffee or dipped in sweet wine.


    Next, under Valeria's expert guidance, you will create a Torta della Nonna, a delicious dessert filled with creamy patissiere and topped with toasted pine nuts. 


    As the workshop progresses, you will master the art of baking with gelatine and how to make a panna cotta.


    Finally, you will learn the secrets of making a heavenly caramel sauce.

    With each step, Valeria shares her passion and expertise, making this workshop not just a baking lesson, but a journey of discovery and pleasure.

    Workshop location

    The workshop is easily accessible by public transport.

    This place is not accessible to people with reduced mobility.

    Additional information

    Languages of the workshop

    English
    Español
    Italiano
    Português

    Wecandoo - Meet Valeria

    Meet Valeria

    Baker

    Meet Valeria, a skilled artisan whose love for baking transcends borders and languages. Despite graduating in Law and working in the movie industry, her heart has always been in the kitchen, where she learned the art of baking from her mum and grandma.


    Valeria's culinary journey has taken her across the globe, from Europe to South America, where she immersed herself in different culinary traditions. Fluent in Spanish, Portuguese, English, and Italian, she honed her skills in a cake parlour in São Paulo before bringing her expertise to London in 2015.


    What sets Valeria apart is her passion for sharing her knowledge and seeing others find joy and success in the kitchen. With her, baking isn't just about making delicious treats—it's about the experience of creating something with your own hands and the satisfaction of mastering a new skill.


    Join Valeria in her kitchen and discover the joy of baking, where every recipe tells a story and every bite is filled with warmth and happiness.

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    £95

    per person

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