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Discover how to make mochi with Florian

2h30 of discovery with Florian

Knowledge in mochi making

Your delicious box of six frozen iced mochi


per person

The workshop in detail

  • 2h30
  • 5 to 12 participants
  • 15 years min.
  • Join an exciting culinary experience with Florian, a Swiss-British pastry chef renowned for his expertise in fusing traditional Japanese mochi with western flavours.¬†

    Drawing on his culinary journey from Brussels to Taipei, Florian will introduce you to Mochiya - a blend of tradition and creativity.

    The workshop will begin with an overview of the brand and Florian's culinary approach. Florian will then demonstrate how to make mochi dough, explaining the process step by step. You'll have the chance to try your hand at making your own, beofre using pre-made dough to make your mochi. 

    Next, you'll explore three different mochi flavours together. From classic to innovative, each mochi promises a unique taste experience. And of course, no mochi session is complete without tea! Tea enthusiast Florian will guide you through a tasting session, pairing tea with your mochi creations.

    Before you leave, don't forget to take home a box of six more frozen mochi - a delicious treat to enjoy later.

    Join Florian's Mochiya workshop, for a fun and educational experience that celebrates the art of mochi making. 

    Workshop location

    Accessible by public transport

    This place is not accessible to people with reduced mobility.

    Additional information

    Language of the workshop


    Wecandoo - Meet Florian

    Meet Florian

    Pastry Chef

    Florian is a Swiss-British pastry chef with a diverse culinary background, having worked in various locations around the world, including Brussels and Taipei.

    Since 2016, Florian has focused on teaching pastry, consulting and catering. In 2022, he moved to London where he met Shuji and Adam. Together they founded Mochiya.

    Florian's expertise lies in making mochi, with over 30 different recipes that combine traditional Japanese methods with western flavours.

    In addition, Florian is a tea connoisseur, especially when it comes to blending and tasting. He pairs his mochi creations with complementary teas to enhance the overall experience.

    Florian enjoys teaching and encouraging others to experiment and be creative, both in the kitchen and with their taste preferences.

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    per person